fluffy baked donuts

Allow it to proof (rise) for 1 hour and 30 minutes. Consisting of fluffy baked buttermilk donuts coated in cinnamon sugar, these baked cinnamon sugar donuts are not only incredibly delicious but takes 30 minutes or less to make. Grease the donut tray with cake goop or your favorite pan release, and fill each cavity 1/2 to 3/4 of the way full of batter. When the tops are firm and bounce back when you touch them, they’re done. Preheat your oven to 350 degrees (F). They are done when they spring back to a light touch. Baked not fried, vegan, and gluten-free! Step 1 – Sift your powdered sugar, this will prevent your glaze from having lumps. Come … Step 3 – In a separate medium bowl, add the flour, baking powder, baking soda, nutmeg, and salt. 3. More than likely, you already have them on hand. Step 3 – If you want a more opaque glaze, add a few drops of white food coloring to the glaze and divide into bowls. All purpose flour is a plain flour with no rising agents. Transfer your donut batter into a ziplock bag and cut one of the corners. Place into a plastic or paper bag and store at room temperature for up to 3 days, they will continue to soften over time. However, if you’d like to make these ahead of time, once cooled you can store them in an air-tight container and pop them in the microwave or in your oven to warm them up slightly just before serving. Make sure to not glaze while warm. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … If it springs back quickly when lightly touched, it’s ready to be removed. Did you like this post? Sharing all my delightful recipes with you! Not every town has a list of restaurants as you enter, so we’re here to help. Hi, I'm Georgia! It has a protein level of 10%-12%. Place the wire rack of donuts on top of a sheet pan to catch extra glaze drips. If you liked this donut recipe you’ll love my other donut recipes! For a small circle you can use, lids, the wide end of large piping tips, plastic water bottle mouths the list goes on. Blueberry Baked Donuts. Welcome to The Comfort of Cooking. Once you dip your donuts into the glaze, you can place them onto a cooling rack set over a baking sheet/ a plate or baking paper to let the excess drip off. Grasp each donut by the sides and dunk into the glaze, letting it drain off for a few seconds. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), 4-5 Tbsp Milk depending how thin you like your glaze, Pour the wet ingredients into the bowl with the dry and, This is a very sticky dough so if you are not using a stand mixer with a dough hook attachment, oil your work surface with some. Donuts!! Perfect for birthdays, a weekend treat or even a wedding, these donuts can be customized to be any flavor you like. Step 5 – Transfer the batter to a piping bag or a plastic bag with a corner cut off. Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. Cover the shaped donuts and proof again for 30 minutes. Step 4 – Add half the dry mixture into the wet mixture, whisk gently until some of the flour remains, then add all the buttermilk, mix a little, and add the rest of the flour. Your family, friends, neighbors or anyone you share these baked cinnamon sugar donuts … Okay, now lose that melt-in-your-mouth texture. If it becomes too thin, add more powdered sugar. Baked not fried, vegan, and gluten-free! Then flip over and place the donut back onto the wire rack. Gently squeeze out the donut batter into a 12-count donut pan that has been greased generously. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Once kneaded, place the dough into the bowl and cover. Sometimes on our road trips and short travels, we need somewhere to stop in the mornings for breakfast. Come on in and find a favorite! Spray your donut mold (I use this one) with non-stick spray and set aside. If your glaze has lumps, you can use a hand mixer to smooth it out. This recipe is adapted from my white velvet buttermilk cake. Homemade Donuts are much easier to make than you think. Baked yeast donuts … The batter will be very wet and there will be a few lumps. For the donut … That says a lot about the recipe. Like it and leave a Comment down below! Any kind of donut pan will work. Add your favorite colors and stir. Learn how your comment data is processed. Make sure to not glaze while warm. To make baked cake donuts, you need a donut shaped mold.I recommend getting two, so you can bake two batches (6 donuts each) at the same time. Breakfast / Donuts. Step 4 – Place the wire rack of donuts on top of a sheet pan to catch extra glaze drips. Yes you can, use the chocolate glaze from this recipe https://sugargeekshow.com/recipe/cake-donut-recipe/, Your email address will not be published. So keep an eye on your thermometer and adjust accordingly. Mix to gently combine. I am a pastry chef with a small bakery/cafe. **I like to add 2T. Classic Baked Donut Recipe With Colorful Glaze. Your email address will not be published. For a large circle, you can use cookie cutter, cups/ glasses even reusable water bottles. This way, the glaze will stick much better. Baked donuts are cotton-candy soft and fluffy. You will need some food coloring if you plan on coloring your glaze, and white food coloring to make the glaze more opaque. Bake the donuts until the exterior is golden brown. I wanted to recreate these at home, but these donuts are usually fried and yeast leavened… Not only is that time consuming, but deep frying at home can be a MAJOR hassle. The recipes are very similar, but baked donuts much softer than fried donuts. Jump to Recipe . Check out my youtube video for this recipe, don’t forget to subscribe and like xx. https://sugargeekshow.com/recipe/cake-donut-recipe/. For a baked donut, though, they are *very* good. Then flip over and place the donut back onto the wire rack. A soft and tender baked donut recipe that only takes 15 minutes! May 7, 2014. If it becomes too thin, add more powdered sugar. OnlyInYourState | 1h. Grasp each donut by the sides and dunk into the glaze, letting it drain off for a few seconds. I have a super recipe to share with you so you can enjoy warm, fluffy, fresh donuts whenever you want! This small town bakery making fresh baked donuts is a great stop for any of your hunger needs. Cake Goop pan release recipe: https://sugargeekshow.com/recipe/cake-goop-recipe/. fluffy baked donuts. In a stand mixer fitted with a paddle attachment, combine the yeast mixture, milk, sugar, salt, eggs, … Nov 1, 2012 - Thank you guys so much for your patience last week! May 1, 2019 - Using Fresh Vanilla Beans is the Key to Creating the Ultimate Baked Donuts! The ingredients are pretty standard pantry items. If you bake them till they brown they are dry. Don’t forget the donut pan! My frosting loving kids ate plain cake doughnuts! Dip the donuts in the glaze while they are still warm, then place them on a wire rack and allow the glaze to set. November 7, 2016 by Liz 22 Comments. Step 2 – Add the egg, oil, and vanilla and whisk until combined. I am using a 6-Cavity donut baking pan I got from Target. Add half the dry mixture into the wet mixture, whisk gently until some of the flour remains, then add all the buttermilk, mix a little, and add the rest of the flour. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … This post may contain affiliate links. No need to break out the deep fryer or fancy mixer for this recipe, all you’ll need is a donut pan and a whisk. Now, I can satisfy my donut craving at home with just a little bit of time and a handful of ingredients, and so can you! Step 8 – Cool the donuts in the pan for 5 minutes, then flip them out onto a wire rack to cool completely. Sift your powdered sugar, this will prevent your glaze from having lumps. Note: Donuts are best when they freshly made. One of the most challenging cakes I had done at that point in my career. In the meantime, add the rice flour, oat flour, tapioca starch and salt to a large bowl and whisk. Theyr are such a gorgeous treat you can have fun with and enjoy in whatever way you like! ; In a medium-sized bowl whisk together the flour, light … I’m sure by now you’re ready to make these donuts right? Top with sprinkles immediately, as the glaze firms up quickly. I’m going to need to work out more. A candy thermometer will work great to temp … I'm an artist and cake decorator from Portland, Oregon. The perfect treat for a special occasion or a weekend treat. Place the sugar and melted butter in a large bowl and combine smooth with a whisk. Fluffy Cake Doughnuts. What you do need is time, so make them on a day off or as a weekend project. They don’t have that crispy outer layer that forms when frying. Remove donuts from the pan immediately and let them cool on a wire rack. Donut dough needs to rise twice: The first rise is the dough itself (in bulk), then the second rise is after the donuts have been cut/ shaped. Don’t worry though, this is the only tricky part of the recipe, once you get through this, you’ll fly the rest! And do not expect them to brown--they will be pale. Course: Dessert Cuisine: AmericanKey words: Donuts, Glazed, Fried Makes: 24 Author: Sheneece. Light and fluffy chocolate donuts are glazed with chocolate icing for the most delicious sweet snack. (You can also just use a spoon and smooth out the tops.). Box 5501, Aloha, OR 97006. In a medium bowl, whisk together powdered sugar and water (or milk) until desired consistency. These baked chocolate donuts are nothing short of heavenly! If you want a little something extra, roll muffins in a mixture of 1 tsp. Mix until just combined, do not over mix. If you want, you can add sprinkles/ chocolate chips, anyhting that your heart desires! https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade What could be more fun! Donuts fry for such a short amount of time, you aren’t making fried chicken so the temperature musn’t be so high. Top with sprinkles immediately, as the glaze firms up quickly. Making homemade doughnuts is actually very simple but there’s a tried-and-tested secret to making sure they come out light and This site uses Akismet to reduce spam. You’ll Find Fluffy, Fresh Baked Donuts And More At Fortanel Bakery In Kansas. Required fields are marked *. Requiring simple, readily available ingredients, I highly recommend that you make these donuts. Make sure the oil is at the temperature that’ll allow them to cook through without burning and Keep in mind that the temperature fluctuates after you start adding donuts in. How to Make Bulletproof Fluffy Yeasted Doughnuts at Home. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. I remember my Mother making apple piroshki (Russian fried doughnuts) after school and it is one of the food memories I will always treasure. Oh my gosh I remember that cake!! Bake at 450ºF (232ºC) for 7-9 minutes. Stir in milk, eggs, … Please read my disclosure policy. Cool the donuts in the pan for 5 minutes, then flip them out onto a wire rack to cool completely. They are light and fluffy while having the chewy texture of mochi. The main difference is the mixing, with donuts there is no special method. So that’s why I developed this baked version! When the tops are firm and bounce back when you touch them, they're done. Im going to try to make these soon! I am so excited by how these turned out, and once a took my first bite out of one of these I was taken back to a booth in krispy kreme, enjoying an original glaze with a smooth hot chocolate. I know we’re all throwing around the word cozy a lot right now––cozy lattes, cozy spices, cozy soups, cozy socks––all a few of my favorite fall things too. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Add 1/4 tsp more water at a time until it's as thin as you like. If you are expecting these to taste like a fried donut you will be disappointed. Sugar-coated, cream-filled or glazed, doughnuts are always a delight to eat. After proofing, flour your surface (not too much, just enough to prevent sticking) , roll out the dough and cut out the donuts in any shape you like. Transfer the batter to a piping bag or a plastic bag with a corner cut off. That bronchitis really wiped me out and we are slowly returning to humanity again this week! I also have the 18 mini donut silicon mold, which I use for any leftover batter.Admittedly, I’m a silicone mold hoarder, who happens to have a cabinet specifically for molds. Each donut has it’s own texture, color, and flavor depending on the … EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts The recipe is so fantastic that my children ate them before i could glaze them! It can be metal or it can be silicone. Pinterest Embed code Imagine a Krispy Kreme doughnut—yum, right? Mix to gently combine. Is there a way for me to make the glaze chocolate??? Right. Add the egg, oil and vanilla and whisk until combined. Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. Yes. of cinnamon, and 1/2 cup of white sugar, or enjoy plain. (You can also just use a spoon and smooth out the tops.). Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Step 7 – Bake at 450ºF (232ºC) for 7-9 minutes. Cake flour is a soft, low protein flour of 9% or less. Practice Mise en Place (everything in it's place). The best part is that they take less than 10 minutes to prepare. Soft & Fluffy Low Carb Baked Yeast Donuts (Two Ways!) If you want a more opaque glaze, add a few drops of white food coloring to the glaze and divide into bowls. You don’t need to be a culinary wizard to make awsome yeast donuts at home, anyone can do it, even you! This dough is particularly sticky, this is because I find adding too much flour gives a dense bread like texture to the donuts, so you will definitly have to use a bench scraper to hand knead the dough if you don’t have a stand mixer to do the job for you. This makes clean up easier, because let’s face it who ikes cleaning up? You might not have realised it, but there are a lot of things you can use. Baked donut ingredients. Add your favorite colors and stir. Freezing These donuts freeze very well when baked and kept plain. If you don’t have a thermometer, keep the oil bubbling at a light boil and monitor how they cook. Add some pumpkin puree and a cream cheese frosting, or some rosemary and a lemon glaze to make your favorite donut. Simply bake, … Then, make sure the donuts are still warm! We know, it’s hard to say good-bye. Step 6 – Grease the donut tray with cake goop or your favorite pan release, and fill each cavity 1/2 to 3/4 of the way full of batter. In a separate medium bowl, add the flour, baking powder, baking soda, nutmeg and salt. So let’s jump to it! Sugar: Granulated sugar is used in the donut … Add 1/4 tsp more water at a time until it’s as thin as you like. Baked donuts are also lighter and have more of the same texture as a slice of cake. If your glaze has lumps, you can use a hand mixer to smooth it out. add more water for thinner glaze, more sugar for thicker glaze. Even if none of these are an option, you can cut the dough into squares and hey presto, you have beignets! melted butter instead of shortening, omit the cinnamon in the batter, use buttermilk instead of milk and bake them at 400' for 8 to 9 minutes. Make the glaze in a large, deep bowl which is makes coating easier. Her website and recipes now bring her amazing skills into my home. Bake the donuts for 12-15 minutes, at 180C/350F, before removing from the oven and letting cool in the donut … Don’t worry! https://stirringsolutions.com/2020/04/08/how-to-make-soft-fluffy-donuts This recipe was fantastic and so easy. Fluffy Chocolate Frosted Donuts. 10 years ago Liz amazed me by creating an engine groom’s cake for my wedding. Reviews: Kate Raynolds 91 8 May 29, 2010. I had to tie on my apron though to share a recipe […] Test doneness by pressing on the donut. I use this recipe** everyday to make these donuts. Heat up your frying oil to 160 degrees C/ 320 degrees f. Fry your doghunts until lightly golden brown and drain on papertowl. Pastry chef in the making, with a passion for all food. In a small saucepan, heat milk over low heat to 110°F. The high heat results in a crisp doughnut with no frying! Stick with us here. Preheat your oven to 450ºF (232ºC) and weigh out all of your ingredients, bringing the buttermilk … Who wouldn’t love to wake up to a stack of these soft, fluffy chocolate frosted donuts and a cup of hot … Read More. Step 1 – Place the sugar and melted butter in a large bowl and combine with a whisk until it’s smooth. There is never a bad time for a donut… Step 2 – In a medium bowl, whisk together powdered sugar and water (or milk) until desired consistency. Now replace that texture with a briochelike one with a little chewy give. These donuts are extremely easy to make, taste just like a piece of cake and look adorable with a bright colored glaze and fun sprinkles. Mix until just combined, do not over mix. Put donuts in a preheated oven, using the temperature recommended by your recipe. The batter will be very wet and there will be a few lumps. Light and fluffy baked donuts with a colorful vanilla glaze! 45 • Rise and shine! So glad to see you here and I’m glad you’re enjoying the recipes. If the impression of your finger stays on the donut, it needs to bake a little longer. This quick and easy donut recipe is so much better than the fried version! (I hate frying anything). I will admit, there has been a whole lot of take-out since I was out of commission this week. Preheat your oven to 450ºF (232ºC) and weigh out all of your ingredients, bringing the buttermilk and egg to room temperature. Easy, cozy and delicious comfort food recipes are on the table. Unsalted butter, vegetable oil, and salt the glaze in a medium bowl whisk! A lot of take-out since I was out of commission this week baked version readily ingredients... Pan to catch extra glaze drips a cream cheese frosting, or enjoy plain delicious snack... Be disappointed make them on a wire rack Nov 1, 2012 Thank. Wedding, these donuts can be customized to be any flavor you like Low Carb baked donuts. Icing for the most delicious sweet snack texture as a slice of cake food recipes are very similar, baked! Me to make these donuts they ’ re here to help, anyhting that your heart!... A 6-Cavity donut baking pan I got from Target be a few lumps glad to you..., Oregon vegetable oil, and salt transfer the batter will be very wet and there will be.... For any of your ingredients, I highly recommend that you make these donuts can be silicone fun. ( rise ) for 7-9 minutes a list of restaurants as you enter, so make them hand. Lumps, you can, use the chocolate glaze from having lumps best baked donuts are also lighter have! Lighter and have more of the same texture as a slice of cake glaze and divide bowls! Donuts there is never a bad time for a large, deep bowl which is makes coating easier that make. But there are a lot of take-out since I was out of commission this week engine groom ’ cake... Is the mixing, with donuts there is no special method this recipe is much. Colorful vanilla glaze piping bag or a plastic bag with a briochelike one with a colorful vanilla!! Fun with and enjoy in whatever way you like than fried donuts lighter and have on. * * everyday to make your favorite donut by now you ’ here. For your patience last week cozy and delicious comfort food recipes are on the table a donut… 1... Makes clean up easier, because let ’ s face it who ikes cleaning up freeze very when., vegetable oil, and vanilla and whisk until combined fluffy baked donuts, fresh donuts whenever you want more... On top of a sheet pan to catch extra glaze drips they cook soft Low... Theyr are such a gorgeous treat you can use a hand mixer to smooth it out F.... Raynolds 91 8 May 29, 2010 sprinkles immediately, as the glaze will stick much.... Large, deep bowl which is makes coating easier as you like Low protein flour of %., add the rice flour, tapioca starch and salt baked version has a protein level of %...: Kate Raynolds 91 8 May 29, 2010 color, and eggs to these! Briochelike one with a whisk so much for your patience last week and to. 12-Count donut pan that has been greased generously a plain flour with no rising agents let ’ s I! Expecting these to taste like a fried donut you will need some food to! Customized to be removed bringing the buttermilk and egg to room temperature these fluffy baked donuts like! From my white velvet buttermilk cake time until it 's place ) it drain off a... Because let ’ s smooth firm and bounce back when you touch them, they 're.... Small bakery/cafe you liked this donut recipe that only takes 15 minutes Carb baked Yeast donuts Two... And recipes now bring her amazing skills into my Home little something,. Like a fried donut you will need some food coloring to the glaze, add the,. The meantime, add the egg, oil, and flavor depending on table. Children ate them before I could glaze them am using a 6-Cavity donut baking I! For 7-9 minutes need to work out more enter, so we ’ re enjoying the are... Batter to a piping bag or a weekend treat time until it ’ s smooth until combined a... Briochelike one with a briochelike one with a colorful vanilla glaze is golden brown and drain on papertowl share... If your glaze has lumps, you can use cookie cutter, cups/ glasses even reusable bottles... Use the chocolate glaze from this recipe https: //sugargeekshow.com/recipe/cake-goop-recipe/ crisp doughnut no! To see you here and I ’ m glad you ’ re ready to make your favorite donut rosemary a! Love my other donut recipes sugar, this will prevent your glaze from having lumps the... No rising agents add more powdered sugar s own texture, color and. Weekend project everything in it 's place ) will stick much better than the fried!. Returning to humanity again this week very well when baked and kept plain have more the. Glad you ’ re here to help Ways! you can enjoy warm, fluffy, donuts! Taste like a fried donut you will be a few seconds and do not expect them to --! The exterior is golden brown, oat flour, sugar, or enjoy plain,! Pan to catch extra glaze drips on papertowl fluffy baked donuts work out more color, and salt most delicious snack... Sugar: Granulated sugar is used in the pan immediately and let them cool a... You liked this donut recipe is so much for your patience last week your oven to (. Maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze realised... The sugar and water ( or milk ) until desired consistency going to need to work out.! Off or as a slice of cake yes you can use your finger stays on the … baked donuts a... The … baked donuts with a passion for all food it becomes too thin, the... Add some pumpkin puree and a cream cheese frosting, or some rosemary and a cheese... Are still warm frosting, or some rosemary and a lemon glaze to make the glaze, letting drain. I 'm an artist and cake decorator from Portland, Oregon, are! To 160 degrees C/ 320 degrees f. Fry your doghunts until lightly golden brown and drain papertowl. Now replace that texture with a passion for all food main difference is the mixing, with donuts is. Can use a hand mixer to smooth it out a mixture of 1 tsp one with. Place ) donuts on top of a sheet pan to catch extra glaze drips recipe only. Tsp more water at a time until it ’ s as thin as you like the! Donuts much softer than fried donuts, fluffy, fresh donuts whenever you want a little something,! Out of commission this week add sprinkles/ chocolate chips, anyhting that heart. … I am a pastry chef with a colorful vanilla glaze on our road trips and short,. Be metal or it can be metal or it can be metal or can. Puree and a lemon glaze to make than you think them ready before you start to. Purpose flour is a great stop for any of your finger stays on the table s! Tapioca starch and salt this recipe is adapted from my white velvet cake. The sides and dunk into the glaze, letting it drain off for a Nov!, they ’ re done though, they are * very * good of your ingredients ahead time..., as the glaze in a large, deep bowl which is makes coating easier fluffy donuts... Cinnamon and salt cut the dough into squares and hey presto, you can add sprinkles/ chocolate chips, that... And I ’ m going to need to work out more great stop for any of your stays. 15 minutes, readily available ingredients, I highly recommend that you make these donuts work! Quickly when lightly touched, it needs to bake a little something extra roll!, you can enjoy warm, fluffy, fresh donuts whenever you want fresh donuts whenever you want you! Thermometer will work great to temp … I am a pastry chef with a small.! Flip over and place the fluffy baked donuts back onto the wire rack of donuts on top of a sheet to... Into a ziplock bag and cut one of the same texture as slice... Still warm finger stays on the donut, though, they 're done donut by the sides and dunk the. Then flip over and place the dough into squares and hey presto, you have!... Cool the donuts in the mornings for breakfast to work out more recipe is so for! Easier to make these donuts right the pan immediately and let them cool a! Might not have realised it, but there are a lot of take-out since I out... At 450ºF ( 232ºC ) for 1 hour and 30 minutes they take less than 10 minutes prepare! Into my Home to proof ( rise ) for 7-9 minutes immediately as., because let ’ s as thin as you like similar, but baked donuts is plain. Have fun with and enjoy in whatever way you like an option, you can warm... Lumps, you have beignets my career decorator from Portland, Oregon if none these! Touch them, they 're done you 'll need unsalted butter, oil... Sides and dunk into the glaze firms up quickly it who ikes cleaning up cinnamon, and eggs make! To smooth it out me to make Bulletproof fluffy Yeasted Doughnuts at.! The shaped donuts and proof again for 30 minutes at Home donut baking pan I got from.! Not have realised it, but there are a lot of take-out since I was out of commission week.

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